Nutrition Fast Fact Sheets
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The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide
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Caring for cancer patients can often be a confronting experience for nurses and other health care professionals. To ensure that the health care staff have sufficient support, this fast fact sheet provides a number of guidelines in establishing staff suppo
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Diabetes Mellitus is a disorder in which the metabolism of glucose is impaired.This fast fact sheet provides you with easy-to-understand, useful and helpful nutritional information about diabetes....
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Proper nutrition plays a significant role in the healthy functioning of the immune system. This fast fact sheet provides you with easy-to-understand, useful and helpful nutritional information...
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Surgery causes physiological and psychological stress levels rise significantly. It is important to prepare a patient ahead of time to meet the increased requirements for nutrients that will occur during and after surgery
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Since muscle tissue is built from amino acids (proteins), a diet that contains adequate protein is necessary when trying to build muscles.
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Nutrients not also protect the skeleton and cardiovascular system, but also help improve brain function and reduce menopausal symptoms.
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People with wounds need a well-balanced diet that contains enough of all three macronutrients as well as certain vitamins and minerals that are involved in the repair and healing of wounds.
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Ensuring an overall healthy diet that includes adequate intake of vitamins, minerals, fibre and macronutrients, is essential in the nutritional management of people who are immobile.
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The frail elderly – older people who need assistance with everyday activities – are at high risk for malnutrition. Nutritional needs change as people age.
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This nutrition sheet provides information about the types of foods and food groups that people with CVD should avoid and consume. Foods/food groups specifically mentioned include soluble fibre, soy protein, antioxidants, sodium, and fat.
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