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Nutrition For Frail Elderly Patients |
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Product DetailsPages: 1 Publisher: Ausmed Download: Available
Content descriptionThe frail elderly – older people who need assistance with everyday activities – are at high risk for malnutrition. Nutritional needs change as people age. For the elderly, nutritional needs shift both in terms of nutrients required and practical matters related to obtaining and consuming adequate amounts of nourishing foods. We have discussed the key points in the folowing aspects: Proein, Vitamin D, Calcium, Vitamin B12, Fluid and other Considerations. |
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