![]() |
Nutrition For Frail Elderly Patients |
||
|
|
|||
| Ask a question about this product Tweet |
|||
![]() |
You need to Login in order to add this resource to your library | ||
Product DetailsPages: 1 Publisher: Ausmed Download: Available
Content descriptionThe frail elderly – older people who need assistance with everyday activities – are at high risk for malnutrition. Nutritional needs change as people age. For the elderly, nutritional needs shift both in terms of nutrients required and practical matters related to obtaining and consuming adequate amounts of nourishing foods. We have discussed the key points in the folowing aspects: Proein, Vitamin D, Calcium, Vitamin B12, Fluid and other Considerations. |
|||
Professional Reviews:Doreen Swann (Monday, 04 October 2010) A ver interesting topic it made me realise that the elderly do not drink near enough |
|||


